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On the Effect of Modified Carbohydrates on the Size and Shape of Gold and Silver Nanostructures
Gold (Au) and silver (Ag) nanostructures have widespread utilization from biomedicine to materials science. Therefore, their synthesis with control of their morphology and surface chemistry have been among the hot topics over the last decades. Here, we introduce a new approach relying on sugar deriv...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7407669/ https://www.ncbi.nlm.nih.gov/pubmed/32708064 http://dx.doi.org/10.3390/nano10071417 |