Effect of Traditional Drying Methods on Proximate Composition, Fatty Acid Profile, and Oil Oxidation of Fish Species Consumed in the Far‐North of Cameroon

The purpose of this study is to evaluate the effects of two traditional drying methods on proximate composition, lipid oxidation, and fatty acid composition of two freshwater fish species from Maga Lake in Cameroon. As shown by the results, these two methods significantly (p < 0.05) decrease mois...

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Detalles Bibliográficos
Autores principales: Tenyang, Noël, Ponka, Roger, Tiencheu, Benard, Djikeng, Fabrice Tonfak, Womeni, Hilaire Macaire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408053/
https://www.ncbi.nlm.nih.gov/pubmed/32782822
http://dx.doi.org/10.1002/gch2.202000007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408053/
https://www.ncbi.nlm.nih.gov/pubmed/32782822
http://dx.doi.org/10.1002/gch2.202000007

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