Facile Fabrication of CeO(2)/Electrochemically Reduced Graphene Oxide Nanocomposites for Vanillin Detection in Commercial Food Products

In this paper, CeO(2) nanoparticles were synthesized by the solvothermal method and dispersed uniformly in graphene oxide (GO) aqueous solution by ultrasonication. The homogeneous CeO(2)-GO dispersion was coated on the surface of a glassy carbon electrode (GCE), and the CeO(2)/electrochemically redu...

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Detalles Bibliográficos
Autores principales: Nie, Xue, Zhang, Rui, Tang, Zheng, Wang, Haiyan, Deng, Peihong, Tang, Yougen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408163/
https://www.ncbi.nlm.nih.gov/pubmed/32664495
http://dx.doi.org/10.3390/nano10071356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7408163/
https://www.ncbi.nlm.nih.gov/pubmed/32664495
http://dx.doi.org/10.3390/nano10071356

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