Low-Carbohydrate Tolerant LAB Strains Identified from Rumen Fluid: Investigation of Probiotic Activity and Legume Silage Fermentation

The objective of this study was to isolate and characterize lactic acid bacteria (LAB) with low carbohydrate tolerance from rumen fluid and to elucidate their probiotic properties and the quality of fermentation of Medicago sativa L. and Trifolium incarnatum L. silage in vitro. We isolated 39 LAB st...

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Detalles Bibliográficos
Autores principales: Kuppusamy, Palaniselvam, Kim, Dahye, Soundharrajan, Ilavenil, Park, Hyung Soo, Jung, Jeong Sung, Yang, Seung Hak, Choi, Ki Choon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409070/
https://www.ncbi.nlm.nih.gov/pubmed/32674395
http://dx.doi.org/10.3390/microorganisms8071044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409070/
https://www.ncbi.nlm.nih.gov/pubmed/32674395
http://dx.doi.org/10.3390/microorganisms8071044

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