Microbial Diversity Associated with Gwell, a Traditional French Mesophilic Fermented Milk Inoculated with a Natural Starter

Gwell is a traditional mesophilic fermented milk from the Brittany region of France. The fermentation process is based on a back-slopping method. The starter is made from a portion of the previous Gwell production, so that Gwell is both the starter and final product for consumption. In a participato...

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Detalles Bibliográficos
Autores principales: von Gastrow, Lucas, Madec, Marie-Noëlle, Chuat, Victoria, Lubac, Stanislas, Morinière, Clémence, Lé, Sébastien, Santoni, Sylvain, Sicard, Delphine, Valence, Florence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409170/
https://www.ncbi.nlm.nih.gov/pubmed/32629873
http://dx.doi.org/10.3390/microorganisms8070982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409170/
https://www.ncbi.nlm.nih.gov/pubmed/32629873
http://dx.doi.org/10.3390/microorganisms8070982

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