Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

The rice-starch processing industry produces large amounts of a protein-rich byproducts during the conversion of broken rice to powder and crystal starch. Given the poor protein solubility, this material is currently discarded or used as animal feed. To fully exploit rice’s nutritional properties an...

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Detalles Bibliográficos
Autores principales: Babini, Elena, Taneyo-Saa, Danielle Laure, Tassoni, Annalisa, Ferri, Maura, Kraft, Axel, Grän-Heedfeld, Jürgen, Bretz, Karlheinz, Roda, Aldo, Michelini, Elisa, Calabretta, Maria Maddalena, Guillon, Fabien, Tagliazucchi, Davide, Martini, Serena, Nissen, Lorenzo, Gianotti, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409224/
https://www.ncbi.nlm.nih.gov/pubmed/32630107
http://dx.doi.org/10.3390/microorganisms8070986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409224/
https://www.ncbi.nlm.nih.gov/pubmed/32630107
http://dx.doi.org/10.3390/microorganisms8070986

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