Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

Yeasts play an important role in the cocoa fermentation process. Although the most relevant function is the degradation of sugars and the production of ethanol, there is little understanding of the enzyme activities and attributes that allow them to survive even after drying. The present study explo...

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Detalles Bibliográficos
Autores principales: Delgado-Ospina, Johannes, Triboletti, Samantha, Alessandria, Valentina, Serio, Annalisa, Sergi, Manuel, Paparella, Antonello, Rantsiou, Kalliopi, Chaves-López, Clemencia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409280/
https://www.ncbi.nlm.nih.gov/pubmed/32708172
http://dx.doi.org/10.3390/microorganisms8071086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409280/
https://www.ncbi.nlm.nih.gov/pubmed/32708172
http://dx.doi.org/10.3390/microorganisms8071086

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