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Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans
Yeasts play an important role in the cocoa fermentation process. Although the most relevant function is the degradation of sugars and the production of ethanol, there is little understanding of the enzyme activities and attributes that allow them to survive even after drying. The present study explo...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409280/ https://www.ncbi.nlm.nih.gov/pubmed/32708172 http://dx.doi.org/10.3390/microorganisms8071086 |