Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast

Beta (β)–glucans are polysaccharides composed of D-glucose monomers. Nowadays, β-glucans are gaining attention due to their attractive immunomodulatory biological activities, which can be utilized in pharmaceutical or food supplementation industries. Some carotenogenic Basidiomycetes yeasts, previou...

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Detalles Bibliográficos
Autores principales: Byrtusová, Dana, Shapaval, Volha, Holub, Jiří, Šimanský, Samuel, Rapta, Marek, Szotkowski, Martin, Kohler, Achim, Márová, Ivana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409317/
https://www.ncbi.nlm.nih.gov/pubmed/32668638
http://dx.doi.org/10.3390/microorganisms8071034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409317/
https://www.ncbi.nlm.nih.gov/pubmed/32668638
http://dx.doi.org/10.3390/microorganisms8071034

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