Preference, Attitude, Recognition and Knowledge of Fruits and Vegetables Intake Among Malay Children

BACKGROUND: The low consumption of fruits and vegetables among children is a global challenge. Foods recognition, nutrition knowledge and attitude are factors that influence children’s dietary practices. This study aims to assess the preference, attitude, recognition and knowledge of fruits and vege...

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Detalles Bibliográficos
Autores principales: Sha An Ali, Mashitah, Mohd Nazir, Nur Azreen, Manaf, Zahara Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Penerbit Universiti Sains Malaysia 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409579/
https://www.ncbi.nlm.nih.gov/pubmed/32788846
http://dx.doi.org/10.21315/mjms2020.27.2.11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409579/
https://www.ncbi.nlm.nih.gov/pubmed/32788846
http://dx.doi.org/10.21315/mjms2020.27.2.11

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