Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

In this study, it was aimed to investigate the effects of both using curcumin and microencapsulation method on in vitro release behaivour of chia seed oil and its antioxidant potential during simulated gastrointestinal (GI) tract. Maltodextrin (MD) and gum Arabic (GA) was used as wall materials for...

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Detalles Bibliográficos
Autores principales: Fırtın, Burcu, Yenipazar, Hande, Saygün, Ayşe, Şahin-Yeşilçubuk, Neşe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409937/
https://www.ncbi.nlm.nih.gov/pubmed/32834119
http://dx.doi.org/10.1016/j.lwt.2020.109947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7409937/
https://www.ncbi.nlm.nih.gov/pubmed/32834119
http://dx.doi.org/10.1016/j.lwt.2020.109947

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