Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene

Peel degreening is an important aspect of fruit ripening in many citrus fruit, and previous studies have shown that it can be advanced by ethylene treatment or by low-temperature storage. However, the important regulators and pathways involved in natural peel degreening remain largely unknown. To de...

Descripción completa

Detalles Bibliográficos
Autores principales: Mitalo, Oscar W, Otsuki, Takumi, Okada, Rui, Obitsu, Saeka, Masuda, Kanae, Hojo, Yuko, Matsuura, Takakazu, Mori, Izumi C, Abe, Daigo, Asiche, William O, Akagi, Takashi, Kubo, Yasutaka, Ushijima, Koichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410192/
https://www.ncbi.nlm.nih.gov/pubmed/32374848
http://dx.doi.org/10.1093/jxb/eraa206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410192/
https://www.ncbi.nlm.nih.gov/pubmed/32374848
http://dx.doi.org/10.1093/jxb/eraa206

Ejemplares similares