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Low temperature modulates natural peel degreening in lemon fruit independently of endogenous ethylene
Peel degreening is an important aspect of fruit ripening in many citrus fruit, and previous studies have shown that it can be advanced by ethylene treatment or by low-temperature storage. However, the important regulators and pathways involved in natural peel degreening remain largely unknown. To de...
| Autores principales: | , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410192/ https://www.ncbi.nlm.nih.gov/pubmed/32374848 http://dx.doi.org/10.1093/jxb/eraa206 |