Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations

INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseases (NCDs). OBJECTIVE: We aimed to examine healthy food environment policies in Kenya and identify priorities for future action. METHODS: Using the Healthy Food Environment Policy Index (Food-EPI) we c...

Descripción completa

Detalles Bibliográficos
Autores principales: Asiki, Gershim, Wanjohi, Milkah N., Barnes, Amy, Bash, Kristin, Muthuri, Stella, Amugsi, Dickson, Doughman, Danielle, Kimani, Elizabeth, Vandevijvere, Stefanie, Holdsworth, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410300/
https://www.ncbi.nlm.nih.gov/pubmed/32760079
http://dx.doi.org/10.1371/journal.pone.0236699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7410300/
https://www.ncbi.nlm.nih.gov/pubmed/32760079
http://dx.doi.org/10.1371/journal.pone.0236699

Ejemplares similares