Multi-Locus GWAS of Quality Traits in Bread Wheat: Mining More Candidate Genes and Possible Regulatory Network

In wheat breeding, improved quality traits, including grain quality and dough rheological properties, have long been a critical goal. To understand the genetic basis of key quality traits of wheat, two single-locus and five multi-locus GWAS models were performed for six grain quality traits and thre...

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Detalles Bibliográficos
Autores principales: Yang, Yang, Chai, Yongmao, Zhang, Xuan, Lu, Shan, Zhao, Zhangchen, Wei, Di, Chen, Liang, Hu, Yin-Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411135/
https://www.ncbi.nlm.nih.gov/pubmed/32849679
http://dx.doi.org/10.3389/fpls.2020.01091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411135/
https://www.ncbi.nlm.nih.gov/pubmed/32849679
http://dx.doi.org/10.3389/fpls.2020.01091

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