Effect of the Single and Combined Use of Curcumin and Piperine on Growth Performance, Intestinal Barrier Function, and Antioxidant Capacity of Weaned Wuzhishan Piglets

This study was conducted to evaluate effects of the single and combined use of curcumin (CUR) and piperine (PIP) on performance, intestinal barrier function, and antioxidant capacity of weaned piglets. A total of 50 Wuzhishan piglets weaned at 35 days of age were randomly assigned to five groups rec...

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Detalles Bibliográficos
Autores principales: Shi, Liguang, Xun, Wenjuan, Peng, Weiqi, Hu, Haichao, Cao, Ting, Hou, Guanyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411177/
https://www.ncbi.nlm.nih.gov/pubmed/32851010
http://dx.doi.org/10.3389/fvets.2020.00418

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411177/
https://www.ncbi.nlm.nih.gov/pubmed/32851010
http://dx.doi.org/10.3389/fvets.2020.00418

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