Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Brewers’ spent grain (BSG) is the major by-product of the brewing industry which remain largely unutilized despite its nutritional quality. In this study, the effects of fermentation on BSG antioxidant potential were analyzed. A biotechnological protocol including the use of xylanase followed by fer...

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Detalles Bibliográficos
Autores principales: Verni, Michela, Pontonio, Erica, Krona, Annika, Jacob, Sera, Pinto, Daniela, Rinaldi, Fabio, Verardo, Vito, Díaz-de-Cerio, Elixabet, Coda, Rossana, Rizzello, Carlo Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411387/
https://www.ncbi.nlm.nih.gov/pubmed/32849431
http://dx.doi.org/10.3389/fmicb.2020.01831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411387/
https://www.ncbi.nlm.nih.gov/pubmed/32849431
http://dx.doi.org/10.3389/fmicb.2020.01831

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