Exploring the Characteristics of an Aroma-Blending Mixture by Investigating the Network of Shared Odors and the Molecular Features of Their Related Odorants

The perception of aroma mixtures is based on interactions beginning at the peripheral olfactory system, but the process remains poorly understood. The perception of a mixture of ethyl isobutyrate (Et-iB, strawberry-like odor) and ethyl maltol (Et-M, caramel-like odor) was investigated previously in...

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Detalles Bibliográficos
Autores principales: Tromelin, Anne, Koensgen, Florian, Audouze, Karine, Guichard, Elisabeth, Thomas-Danguin, Thierry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411594/
https://www.ncbi.nlm.nih.gov/pubmed/32630789
http://dx.doi.org/10.3390/molecules25133032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411594/
https://www.ncbi.nlm.nih.gov/pubmed/32630789
http://dx.doi.org/10.3390/molecules25133032

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