Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

Two-dimensional quantitative nuclear magnetic resonance (2D qNMR)-based metabolomics was performed to understand characteristic metabolic profiles in different aging regimes (crust from dry-aged beef, inner edible flesh of dry-aged beef, and wet-aged beef striploin) over 4 weeks. Samples were extrac...

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Detalles Bibliográficos
Autores principales: Kim, Hyun Cheol, Baek, Ki Ho, Ko, Yoon-Joo, Lee, Hyun Jung, Yim, Dong-Gyun, Jo, Cheorun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411603/
https://www.ncbi.nlm.nih.gov/pubmed/32645838
http://dx.doi.org/10.3390/molecules25133087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411603/
https://www.ncbi.nlm.nih.gov/pubmed/32645838
http://dx.doi.org/10.3390/molecules25133087

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