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Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy

Two-dimensional quantitative nuclear magnetic resonance (2D qNMR)-based metabolomics was performed to understand characteristic metabolic profiles in different aging regimes (crust from dry-aged beef, inner edible flesh of dry-aged beef, and wet-aged beef striploin) over 4 weeks. Samples were extrac...

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Detalles Bibliográficos
Autores principales:	Kim, Hyun Cheol, Baek, Ki Ho, Ko, Yoon-Joo, Lee, Hyun Jung, Yim, Dong-Gyun, Jo, Cheorun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411603/ https://www.ncbi.nlm.nih.gov/pubmed/32645838 http://dx.doi.org/10.3390/molecules25133087

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