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Evolution of the Multielemental Content along the Red Wine Production Process from Tempranillo and Grenache Grape Varieties

In the present work, 38 elements were quantified in the different fractions generated by applying amateur winemaking methods. Inductively Coupled Plasma Mass Spectrometry was used as detection technique. Grapes were analyzed and separate metal profiles were also obtained for the skin and seeds. Addi...

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Detalles Bibliográficos
Autores principales: Bica, Alexandra, Sánchez, Raquel, Todolí, José-Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411754/
https://www.ncbi.nlm.nih.gov/pubmed/32605125
http://dx.doi.org/10.3390/molecules25132961