Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of Micrococcus luteus †

Microbial conversion of oleic acid (1) to form value-added industrial products has gained increasing scientific and economic interest. So far, the production of natural lactones with flavor and fragrance properties from fatty acids by non-genetically modified organisms (non-GMO) involves whole cells...

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Detalles Bibliográficos
Autores principales: Boratyński, Filip, Szczepańska, Ewa, De Simeis, Davide, Serra, Stefano, Brenna, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411827/
https://www.ncbi.nlm.nih.gov/pubmed/32630666
http://dx.doi.org/10.3390/molecules25133024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411827/
https://www.ncbi.nlm.nih.gov/pubmed/32630666
http://dx.doi.org/10.3390/molecules25133024

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