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Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of Micrococcus luteus †
Microbial conversion of oleic acid (1) to form value-added industrial products has gained increasing scientific and economic interest. So far, the production of natural lactones with flavor and fragrance properties from fatty acids by non-genetically modified organisms (non-GMO) involves whole cells...
Autores principales: | Boratyński, Filip, Szczepańska, Ewa, De Simeis, Davide, Serra, Stefano, Brenna, Elisabetta |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411827/ https://www.ncbi.nlm.nih.gov/pubmed/32630666 http://dx.doi.org/10.3390/molecules25133024 |
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