Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis

The aromatic profile of apples constitutes important information for the characterization and description of local products. Apple flavor is determined by perception in mouth and aroma; while the first is mainly defined by sugars and organic acids, aroma is a complex mixture of many volatile organic...

Descripción completa

Detalles Bibliográficos
Autores principales: Chitarrini, Giulia, Dordevic, Nikola, Guerra, Walter, Robatscher, Peter, Lozano, Lidia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411835/
https://www.ncbi.nlm.nih.gov/pubmed/32630090
http://dx.doi.org/10.3390/molecules25133007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7411835/
https://www.ncbi.nlm.nih.gov/pubmed/32630090
http://dx.doi.org/10.3390/molecules25133007

Ejemplares similares