Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture

The increasing demand of organic agriculture (OA) is based on the consumer’s belief that organic agricultural products are healthier, tastier and more nutritious. The effect of OA and conventional agriculture (CA) methods on the elemental compositions of green and red sweet peppers were studied. The...

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Detalles Bibliográficos
Autores principales: Guilherme, Rosa, Reboredo, Fernando, Guerra, Mauro, Ressurreição, Sandrine, Alvarenga, Nuno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412200/
https://www.ncbi.nlm.nih.gov/pubmed/32650463
http://dx.doi.org/10.3390/plants9070863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412200/
https://www.ncbi.nlm.nih.gov/pubmed/32650463
http://dx.doi.org/10.3390/plants9070863

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