Large-Scale Plant Production of Lycium barbarum L. by Liquid Culture in Temporary Immersion System and Possible Application to the Synthesis of Bioactive Substance

Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, using berries, root bark, and leaves. Here, the poten...

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Detalles Bibliográficos
Autores principales: Ruta, Claudia, De Mastro, Giuseppe, Ancona, Simona, Tagarelli, Anna, De Cillis, Francesca, Benelli, Carla, Lambardi, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412224/
https://www.ncbi.nlm.nih.gov/pubmed/32635440
http://dx.doi.org/10.3390/plants9070844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412224/
https://www.ncbi.nlm.nih.gov/pubmed/32635440
http://dx.doi.org/10.3390/plants9070844

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