Ultrasound Treatment of Buckwheat Grains Impacts Important Functional Properties of Resulting Flour

The benefit of not containing the gluten complex protein also provides problems with the achievement of typical and proper texture, especially in bakery products. Ultrasound (US) treatment has been previously studied on buckwheat as assistance treatment facilitating the release of antioxidant compou...

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Detalles Bibliográficos
Autores principales: Harasym, Joanna, Satta, Elena, Kaim, Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412278/
https://www.ncbi.nlm.nih.gov/pubmed/32630230
http://dx.doi.org/10.3390/molecules25133012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412278/
https://www.ncbi.nlm.nih.gov/pubmed/32630230
http://dx.doi.org/10.3390/molecules25133012

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