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Ultrasound Treatment of Buckwheat Grains Impacts Important Functional Properties of Resulting Flour
The benefit of not containing the gluten complex protein also provides problems with the achievement of typical and proper texture, especially in bakery products. Ultrasound (US) treatment has been previously studied on buckwheat as assistance treatment facilitating the release of antioxidant compou...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412278/ https://www.ncbi.nlm.nih.gov/pubmed/32630230 http://dx.doi.org/10.3390/molecules25133012 |