High-Value Compounds in Fruit, Vegetable and Cereal Byproducts: An Overview of Potential Sustainable Reuse and Exploitation

Food waste (FW) represents a global and ever-growing issue that is attracting more attention due to its environmental, ethical, social and economic implications. Although a valuable quantity of bioactive components is still present in the residuals, nowadays most FW is destined for animal feeding, l...

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Detalles Bibliográficos
Autores principales: Tlais, Ali Zein Alabiden, Fiorino, Giuseppina Maria, Polo, Andrea, Filannino, Pasquale, Di Cagno, Raffaella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412346/
https://www.ncbi.nlm.nih.gov/pubmed/32629805
http://dx.doi.org/10.3390/molecules25132987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412346/
https://www.ncbi.nlm.nih.gov/pubmed/32629805
http://dx.doi.org/10.3390/molecules25132987

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