Analysis of Environmental Conditions Effect in the Phytochemical Composition of Potato (Solanum tuberosum) Cultivars

Crop productivity and food quality are affected by environmental conditions. The objective of this work was to evaluate the effect of the environment on the concentration of phytochemical components in several potato (Solanum tuberosum) cultivars. The content of vitamin C (ascorbic acid, AA), the to...

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Detalles Bibliográficos
Autores principales: Samaniego, Iván, Espin, Susana, Cuesta, Xavier, Arias, Verónica, Rubio, Armando, Llerena, Wilma, Angós, Ignacio, Carrillo, Wilman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412447/
https://www.ncbi.nlm.nih.gov/pubmed/32610590
http://dx.doi.org/10.3390/plants9070815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412447/
https://www.ncbi.nlm.nih.gov/pubmed/32610590
http://dx.doi.org/10.3390/plants9070815

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