Spectroscopic, Theoretical and Antioxidant Study of 3d-Transition Metals (Co(II), Ni(II), Cu(II), Zn(II)) Complexes with Cichoric Acid

Cichoric acid (CA) is a derivative of both caffeic acid and tartaric acid. It was isolated for the first time from Cichorium intybus L. (chicory) but it also occurs in significant amounts in Echinacea, particularly E. purpurea, dandelion leaves, basil, lemon balm and in aquatic plants, including alg...

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Detalles Bibliográficos
Autores principales: Świderski, Grzegorz, Jabłońska-Trypuć, Agata, Kalinowska, Monika, Świsłocka, Renata, Karpowicz, Danuta, Magnuszewska, Marta, Lewandowski, Włodzimierz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412476/
https://www.ncbi.nlm.nih.gov/pubmed/32664569
http://dx.doi.org/10.3390/ma13143102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412476/
https://www.ncbi.nlm.nih.gov/pubmed/32664569
http://dx.doi.org/10.3390/ma13143102

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