Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

Cell cultures derived from strawberry fruit at different developmental stages have been obtained to evaluate their potential use to study different aspects of strawberry ripening. Callus from leaf and cortical tissue of unripe-green, white, and mature-red strawberry fruits were induced in a medium s...

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Detalles Bibliográficos
Autores principales: Ric-Varas, Pablo, Barceló, Marta, Rivera, Juan A., Cerezo, Sergio, Matas, Antonio J., Schückel, Julia, Knox, J. Paul, Posé, Sara, Pliego-Alfaro, Fernando, Mercado, José A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412483/
https://www.ncbi.nlm.nih.gov/pubmed/32605018
http://dx.doi.org/10.3390/plants9070805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412483/
https://www.ncbi.nlm.nih.gov/pubmed/32605018
http://dx.doi.org/10.3390/plants9070805

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