Ruminal Fermentation Pattern, Bacterial Community Composition, and Nutrient Digestibility of Nellore Cattle Submitted to Either Nutritional Restriction or Intake of Concentrate Feedstuffs Prior to Adaptation Period

Beef cattle are key contributors to meat production and represent critical drivers of the global agricultural economy. In Brazil, beef cattle are reared in tropical pastures and finished in feedlot systems. The introduction of cattle into a feedlot includes a period where they adapt to high-concentr...

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Detalles Bibliográficos
Autores principales: Pinto, Ana C. J., Bertoldi, Gustavo P., Felizari, Luana D., Dias, Evandro F. F., Demartini, Breno L., Nunes, Ana B. C. P., Squizatti, Mariana M., Silvestre, Antonio M., Oliveira, Lucas F. R., Skarlupka, Joseph H., Rodrigues, Paulo H. M., Cruz, Gustavo D., Suen, Garret, Millen, Danilo D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412545/
https://www.ncbi.nlm.nih.gov/pubmed/32849453
http://dx.doi.org/10.3389/fmicb.2020.01865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412545/
https://www.ncbi.nlm.nih.gov/pubmed/32849453
http://dx.doi.org/10.3389/fmicb.2020.01865

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