Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses

Productive traits and immunity in laying hens decrease sharply during the late phase of laying due to aging, which negatively affects the metabolism and hormonal status of the animals. The influence of Ca levels (3.5, 4.0, and 4.5%) and/or cholecalciferol [Vitamin D(3) (VD(3))] supplementation (800-...

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Detalles Bibliográficos
Autores principales: Attia, Youssef A., Al-Harthi, Mohammed A., Abo El-Maaty, Hayam M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412964/
https://www.ncbi.nlm.nih.gov/pubmed/32850998
http://dx.doi.org/10.3389/fvets.2020.00389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7412964/
https://www.ncbi.nlm.nih.gov/pubmed/32850998
http://dx.doi.org/10.3389/fvets.2020.00389

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