Comparison of the effects of hydroalcoholic extract of Capparis spinosa fruit, quercetin and vitamin E on monosodium glutamate-induced toxicity in rats

Capparis spinosa L. has many biological effects such as antioxidant properties. In the present study, we compared the effects of the hydro-alcoholic extract of Capparis spinosa fruit, quercetin (Q), and vitamin E (Vit E) on monosodium glutamate (MSG)-induced toxicity. The following groups were desig...

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Detalles Bibliográficos
Autores principales: Mirzakhani, Navideh, Farshid, Amir Abbas, Tamaddonfard, Esmaeal, Tehrani, Aliasghar, Imani, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413008/
https://www.ncbi.nlm.nih.gov/pubmed/32782741
http://dx.doi.org/10.30466/vrf.2018.83041.2091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413008/
https://www.ncbi.nlm.nih.gov/pubmed/32782741
http://dx.doi.org/10.30466/vrf.2018.83041.2091

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