Effect of chicken raw materials on physicochemical and microbiological properties of ‎mechanically deboned chicken meat

Excessive consumption of red meat is associated with various diseases including coronary heart diseases and cancer. Lower health-related problems of chicken meat, consumption of chicken meat, and mechanically deboned chicken meat (MDCM) have been increased due to their cheaper prices. Thereby, chemi...

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Detalles Bibliográficos
Autores principales: Akramzadeh, Naeimeh, Ramezani, Zahra, Ferdousi, Rohollah, Akbari-Adergani, Behrouz, Mohammadi, Abdorreza, Karimian-khosroshahi, Nader, Khalili Famenin, Bahareh, Pilevar, Zahra, Hosseini, Hedayat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413012/
https://www.ncbi.nlm.nih.gov/pubmed/32782744
http://dx.doi.org/10.30466/vrf.2018.90365.2186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413012/
https://www.ncbi.nlm.nih.gov/pubmed/32782744
http://dx.doi.org/10.30466/vrf.2018.90365.2186

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