Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016

PURPOSE: Evidence of low-carbohydrate, high-fat diets (LCHF) for type 2 diabetes (T2DM) prevention is scarce. We investigated how carbohydrate intake relates to HbA1c and T2DM prevalence in a nationally representative survey dataset. METHODS: We analyzed dietary information (4-day food diaries) from...

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Detalles Bibliográficos
Autores principales: Churuangsuk, Chaitong, Lean, Michael E.J., Combet, Emilie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413867/
https://www.ncbi.nlm.nih.gov/pubmed/31686204
http://dx.doi.org/10.1007/s00394-019-02122-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413867/
https://www.ncbi.nlm.nih.gov/pubmed/31686204
http://dx.doi.org/10.1007/s00394-019-02122-1

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