Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study

Detalles Bibliográficos
Autores principales: Hoppe, Michael, Ross, Alastair B., Svelander, Cecilia, Sandberg, Ann‑Sofie, Hulthén, Lena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413893/
https://www.ncbi.nlm.nih.gov/pubmed/32648019
http://dx.doi.org/10.1007/s00394-020-02286-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413893/
https://www.ncbi.nlm.nih.gov/pubmed/32648019
http://dx.doi.org/10.1007/s00394-020-02286-1

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