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Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413893/ https://www.ncbi.nlm.nih.gov/pubmed/32648019 http://dx.doi.org/10.1007/s00394-020-02286-1 |
| _version_ | 1783568883662192640 |
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| author | Hoppe, Michael Ross, Alastair B. Svelander, Cecilia Sandberg, Ann‑Sofie Hulthén, Lena |
| author_facet | Hoppe, Michael Ross, Alastair B. Svelander, Cecilia Sandberg, Ann‑Sofie Hulthén, Lena |
| author_sort | Hoppe, Michael |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7413893 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74138932020-08-17 Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study Hoppe, Michael Ross, Alastair B. Svelander, Cecilia Sandberg, Ann‑Sofie Hulthén, Lena Eur J Nutr Correction Springer Berlin Heidelberg 2020-07-09 2020 /pmc/articles/PMC7413893/ /pubmed/32648019 http://dx.doi.org/10.1007/s00394-020-02286-1 Text en © The Author(s) 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| spellingShingle | Correction Hoppe, Michael Ross, Alastair B. Svelander, Cecilia Sandberg, Ann‑Sofie Hulthén, Lena Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study |
| title | Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study |
| title_full | Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study |
| title_fullStr | Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study |
| title_full_unstemmed | Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study |
| title_short | Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study |
| title_sort | correction to: low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy swedish females: a 12 week, randomized, parallel-design intervention study |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413893/ https://www.ncbi.nlm.nih.gov/pubmed/32648019 http://dx.doi.org/10.1007/s00394-020-02286-1 |
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