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Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
Autores principales: | Hoppe, Michael, Ross, Alastair B., Svelander, Cecilia, Sandberg, Ann‑Sofie, Hulthén, Lena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413893/ https://www.ncbi.nlm.nih.gov/pubmed/32648019 http://dx.doi.org/10.1007/s00394-020-02286-1 |
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