Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial

PURPOSE: The effects of heat-killed Lactobacillus plantarum L-137 (HK L-137) on inflammation and lipid metabolism were investigated in overweight volunteers. METHODS: One hundred healthy subjects with a body mass index from 23.0 to 29.9 (51 men and 49 women; mean age: 41.4 years) were enrolled in th...

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Detalles Bibliográficos
Autores principales: Tanaka, Yusuke, Hirose, Yoshitaka, Yamamoto, Yoshihiro, Yoshikai, Yasunobu, Murosaki, Shinji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413902/
https://www.ncbi.nlm.nih.gov/pubmed/31620886
http://dx.doi.org/10.1007/s00394-019-02112-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7413902/
https://www.ncbi.nlm.nih.gov/pubmed/31620886
http://dx.doi.org/10.1007/s00394-019-02112-3

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