Microencapsulation of Probiotic Strains by Lyophilization Is Efficient in Maintaining the Viability of Microorganisms and Modulation of Fecal Microbiota in Cats

High extrusion temperatures may compromise the functionality of probiotics in dry food. This study aimed to (i) evaluate the effects of two types of microencapsulation techniques, different encapsulating agents, and 120 days of storage on the viability of a commercial probiotic product and (ii) inve...

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Detalles Bibliográficos
Autores principales: Rodrigues, Bruna M., Olivo, Paula M., Osmari, Milene P., Vasconcellos, Ricardo S., Ribeiro, Leonir B., Bankuti, Ferenc I., Pozza, Magali S. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414325/
https://www.ncbi.nlm.nih.gov/pubmed/32802066
http://dx.doi.org/10.1155/2020/1293481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414325/
https://www.ncbi.nlm.nih.gov/pubmed/32802066
http://dx.doi.org/10.1155/2020/1293481

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