Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”

Detalles Bibliográficos
Autores principales: Mulaw, Guesh, Sisay Tessema, Tesfaye, Muleta, Diriba, Tesfaye, Anteneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Corrigendum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414344/
https://www.ncbi.nlm.nih.gov/pubmed/32802071
http://dx.doi.org/10.1155/2020/6401356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414344/
https://www.ncbi.nlm.nih.gov/pubmed/32802071
http://dx.doi.org/10.1155/2020/6401356

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