Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”

Detalles Bibliográficos
Autores principales: Mulaw, Guesh, Sisay Tessema, Tesfaye, Muleta, Diriba, Tesfaye, Anteneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Corrigendum
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414344/
https://www.ncbi.nlm.nih.gov/pubmed/32802071
http://dx.doi.org/10.1155/2020/6401356
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author Mulaw, Guesh
Sisay Tessema, Tesfaye
Muleta, Diriba
Tesfaye, Anteneh
author_facet Mulaw, Guesh
Sisay Tessema, Tesfaye
Muleta, Diriba
Tesfaye, Anteneh
author_sort Mulaw, Guesh
collection PubMed
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spelling pubmed-74143442020-08-14 Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products” Mulaw, Guesh Sisay Tessema, Tesfaye Muleta, Diriba Tesfaye, Anteneh Int J Microbiol Corrigendum Hindawi 2020-07-24 /pmc/articles/PMC7414344/ /pubmed/32802071 http://dx.doi.org/10.1155/2020/6401356 Text en Copyright © 2020 Guesh Mulaw et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Corrigendum
Mulaw, Guesh
Sisay Tessema, Tesfaye
Muleta, Diriba
Tesfaye, Anteneh
Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
title Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
title_full Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
title_fullStr Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
title_full_unstemmed Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
title_short Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”
title_sort corrigendum to “in vitro evaluation of probiotic properties of lactic acid bacteria isolated from some traditionally fermented ethiopian food products”
topic Corrigendum
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414344/
https://www.ncbi.nlm.nih.gov/pubmed/32802071
http://dx.doi.org/10.1155/2020/6401356
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AT muletadiriba corrigendumtoinvitroevaluationofprobioticpropertiesoflacticacidbacteriaisolatedfromsometraditionallyfermentedethiopianfoodproducts
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