Cargando…

Corrigendum to “In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products”

Detalles Bibliográficos
Autores principales:	Mulaw, Guesh, Sisay Tessema, Tesfaye, Muleta, Diriba, Tesfaye, Anteneh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Corrigendum
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7414344/ https://www.ncbi.nlm.nih.gov/pubmed/32802071 http://dx.doi.org/10.1155/2020/6401356

Ejemplares similares

In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products
por: Mulaw, Guesh, et al.
Publicado: (2019)

Protective Effect of Potential Probiotic Strains from Fermented Ethiopian Food against Salmonella Typhimurium DT104 in Mice
por: Mulaw, Guesh, et al.
Publicado: (2020)

Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough
por: Tilahun, Belay, et al.
Publicado: (2018)

Corrigendum to “Consistent Condom Use and Associated Factors Among HIV-Positive Clients on Antiretroviral Therapy in North West Ethiopian Health Center, 2016 GC”
por: Seid Ali, Mohammed, et al.
Publicado: (2019)

Isolation, screening and identification of ethanol producing yeasts from Ethiopian fermented beverages
por: Bitew, Dagnew, et al.
Publicado: (2023)

Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence
por: Tadesse, Belay Tilahun, et al.
Publicado: (2019)

Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean–maize blends
por: Ng'ong'ola-Manani, Tinna A, et al.
Publicado: (2014)

Genetic Diversity and Population Structure of Selected Ethiopian Indigenous Cattle Breeds Using Microsatellite Markers
por: Bora, Shelema Kelbessa, et al.
Publicado: (2023)

Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages
por: Mokoena, Mduduzi Paul, et al.
Publicado: (2016)

Purdue improved crop storage bag for kocho fermentation; Ethiopian traditional fermented food from Enset (Ensete ventricosum)()
por: Duguma, Haile Tesfaye, et al.
Publicado: (2023)

Isolation, identification and potential probiotic characterization of lactic acid bacteria from Thai traditional fermented food
por: Suwannaphan, Sunisa
Publicado: (2021)

Corrigendum to “Unilateral Giant Hydronephrosis Secondary to Ureteropelvic Junction Obstruction in a Middle-Aged Woman”
por: Dino, Masresha S., et al.
Publicado: (2022)

Review of Ethnobotanical and Ethnopharmacological Evidence of Some Ethiopian Medicinal Plants Traditionally Used for Peptic Ulcer Disease Treatment
por: Tadesse, Tesfaye Yimer, et al.
Publicado: (2022)

Identification of lactic acid bacteria associated with traditional cachaça fermentations
por: Gomes, Fatima C. O., et al.
Publicado: (2010)

Putative probiotic lactic acid bacteria isolated from sauerkraut fermentations
por: Touret, Tiago, et al.
Publicado: (2018)

Lactic Acid Bacteria Diversity and Characterization of Probiotic Candidates in Fermented Meats
por: Parlindungan, Elvina, et al.
Publicado: (2021)

Corrigendum to “Clinical Trials of Probiotic Strains in Selected Disease Entities”
por: Dudek-Wicher, Ruth, et al.
Publicado: (2021)

Corrigendum to “Cholesterol-Lowering Probiotics as Potential Biotherapeutics for Metabolic Diseases”
por: Kumar, Manoj, et al.
Publicado: (2022)

Potential Applications of Some Indigenous Bacteria Isolated from Polluted Areas in the Treatment of Brewery Effluents
por: Oljira, Temesgen, et al.
Publicado: (2018)

Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
por: Abdel Tawab, Fatma I., et al.
Publicado: (2023)

Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments
por: Wedajo Lemi, Bikila
Publicado: (2020)

Isolation and in-vitro characterization of extracellular phytase producing bacterial isolates for potential application in poultry feed
por: Mussa, Lubaba Amede, et al.
Publicado: (2023)

In Vitro Biofilm Formation and Antibiotic Susceptibility Patterns of Bacteria from Suspected External Eye Infected Patients Attending Ophthalmology Clinic, Southwest Ethiopia
por: Diriba, Kuma, et al.
Publicado: (2020)

Autochthonous and Probiotic Lactic Acid Bacteria Employed for Production of “Advanced Traditional Cheeses”
por: Fusco, Vincenzina, et al.
Publicado: (2019)

Corrigendum to “Critical Incident Disclosing Behaviors and Associated Factors among Nurses Working in Amhara Region Referral Hospitals, Northwest Ethiopia: A Cross-Sectional Study”
por: Eshete, Yeshiambew, et al.
Publicado: (2021)

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics
por: Evivie, Smith Etareri, et al.
Publicado: (2017)

Corrigendum: Preparation and Characterization of Paclitaxel-loaded Poly Lactic Acid-co-glycolic Acid Coating Tracheal Stent
Publicado: (2016)

Technological Characterisation of Probiotic Lactic Acid Bacteria as Starter Cultures for Dry Fermented Sausages
por: Agüero, Nadia de L., et al.
Publicado: (2020)

Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
por: Wulandari, Eka, et al.
Publicado: (2020)

Probiotic potential of lactic acid bacteria obtained from fermented curly kale juice
por: Szutowska, Julia, et al.
Publicado: (2020)

Nanosilver/poly (DL-lactic-co-glycolic acid) on titanium implant surfaces for the enhancement of antibacterial properties and osteoinductivity [Corrigendum]
Publicado: (2019)

Impact of COVID-19 on Traditional Healthcare Associated Infection Prevention Efforts – CORRIGENDUM
Publicado: (2020)

Corrigendum: treatments for resectable esophageal cancer: from traditional systemic therapy to immunotherapy
Publicado: (2023)

Suicidal ideation and attempt and associated factors among patients with substance use disorder: institution-based cross-sectional study – CORRIGENDUM
por: Kassie, Gebeyaw Molla, et al.
Publicado: (2023)

Corrigendum: Accelerating the sustainable development goals through microbiology: some efforts and opportunities
por: Fagunwa, Omololu E., et al.
Publicado: (2020)

Corrigendum to “The Effects of Fermented Laminaria japonica on Short-Term Working Memory and Physical Fitness in the Elderly”
por: Reid, Storm N. S., et al.
Publicado: (2018)

Lactic acid bacteria as probiotics for the nose?
por: De Boeck, Ilke, et al.
Publicado: (2021)

Comparison of Cytocompatibility and Anticancer Properties of Traditional and Green Chemistry-Synthesized Tellurium Nanowires [Corrigendum]
Publicado: (2021)

The Value of Some Lactic Acid Ferments
por: Hall, Walker, et al.
Publicado: (1909)

Isolation, Molecular Characterization and Probiotic Potential of Lactic Acid Bacteria in Saudi Raw and Fermented Milk
por: Bin Masalam, Maged S., et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_rmrcbom23vama8k8i7l2vgn5um