Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High-Performance Liquid Chromatography

The study aimed at detecting 13 organic acids (oxalic acid, maleic acid, citric acid, tartaric acid, malic acid, quinic acid, succinic acid, fumaric acid, formic acid, acetic acid, propionic acid, isobutyric acid, and butyric acid) by establishing a high-performance liquid chromatography (HPLC). The...

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Detalles Bibliográficos
Autores principales: Yu, Changxia, Wang, Yan, Cao, Hui, Zhao, Yan, Li, Zhengpeng, Wang, Hong, Chen, Mingjie, Tang, Qingjiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415114/
https://www.ncbi.nlm.nih.gov/pubmed/32802838
http://dx.doi.org/10.1155/2020/2817979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415114/
https://www.ncbi.nlm.nih.gov/pubmed/32802838
http://dx.doi.org/10.1155/2020/2817979

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