Increasing the copper sensitivity of microorganisms by restricting iron supply, a strategy for bio‐management practices

Pollution by copper (Cu(2+)) extensively used as antimicrobial in agriculture and farming represents a threat to the environment and human health. Finding ways to make microorganisms sensitive to lower metal concentrations could help decreasing the use of Cu(2) (+) in agriculture. In this respect, w...

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Detalles Bibliográficos
Autores principales: Steunou, Anne Soisig, Bourbon, Marie‐Line, Babot, Marion, Durand, Anne, Liotenberg, Sylviane, Yamaichi, Yoshiharu, Ouchane, Soufian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415376/
https://www.ncbi.nlm.nih.gov/pubmed/32558275
http://dx.doi.org/10.1111/1751-7915.13590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415376/
https://www.ncbi.nlm.nih.gov/pubmed/32558275
http://dx.doi.org/10.1111/1751-7915.13590

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