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Increasing the copper sensitivity of microorganisms by restricting iron supply, a strategy for bio‐management practices
Pollution by copper (Cu(2+)) extensively used as antimicrobial in agriculture and farming represents a threat to the environment and human health. Finding ways to make microorganisms sensitive to lower metal concentrations could help decreasing the use of Cu(2) (+) in agriculture. In this respect, w...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415376/ https://www.ncbi.nlm.nih.gov/pubmed/32558275 http://dx.doi.org/10.1111/1751-7915.13590 |