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Revisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
The weight of evidence pro/contra classifying the process-related food contaminant (PRC) acrylamide (AA) as a genotoxic carcinogen is reviewed. Current dietary AA exposure estimates reflect margins of exposure (MOEs) < 500. Several arguments support the view that AA may not act as a genotoxic car...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415744/ https://www.ncbi.nlm.nih.gov/pubmed/32494932 http://dx.doi.org/10.1007/s00204-020-02794-3 |