Occurrence and Antimicrobial Susceptibility Profile of Salmonella spp. in Raw and Ready-To-Eat Foods and Campylobacter spp. in Retail Raw Chicken Meat in Transylvania, Romania

The survey was undertaken to investigate the presence and antimicrobial susceptibility profile of Salmonella spp. in raw and ready-to-eat (RTE) foods, and Campylobacter spp. in the retail raw chicken meat collected in two counties of Transylvania, Romania. A total of 13.1% (51/388) of the examined f...

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Detalles Bibliográficos
Autores principales: Tîrziu, Emil, Bărbălan, Gabriel, Morar, Adriana, Herman, Viorel, Cristina, Romeo T., Imre, Kálmán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc., publishers 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415872/
https://www.ncbi.nlm.nih.gov/pubmed/31990586
http://dx.doi.org/10.1089/fpd.2019.2738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7415872/
https://www.ncbi.nlm.nih.gov/pubmed/31990586
http://dx.doi.org/10.1089/fpd.2019.2738

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